Testimonials

"Thank you Jennifer for this interesting , fun and most rewarding workshop. Your delivery and support are amazing! Can’t believe that gluten free sourdough is now a staple bread in our household . Thank you" 

- Krysta Soler

"In a world where people are isolating and disconnecting from each other, today’s workshop was such a blessing. To me, it was more than learning the process of baking a gluten free sourdough bread. It was an adventure and a means of connecting others from my own kitchen. 

Jennifer’s guidance started from weeks before the workshop. She helped me create my starter (and keep it alive!), and sent videos with tips day by day. She was always a text away when I need advice on flour or to check if my starter was looking fine. It’s very easy to see that she’s passionate about Sourdough and helping other put great bread on their table! I see a lot of Sourdough Baking in my future!"

- Isabelle Zammit

"Jennifer took the time to check in with me daily to find out how my starter was doing, constantly giving me guidance and advice. Joining the other ladies online to learn how to use the starter to make a loaf of bread was really great and the feeling of accomplishment when I cut the first slice of my sourdough bread sparked such excitement and really got me hooked... 

Thank you for sharing your passion for sourdough with me, Jennifer." 

- Bianca Mirino Guiterrez

“I heard about Sourdough bread for the first time when I was in Germany and completely fell in love with it’s taste. Ten days prior to the online session, Jennifer called me and explained to me the process of initialising the sourdough starter! She even sent us short clips to understand it better! It’s quite simple and requires very little work but lots of love :) 

Jennifer wrote to me daily until the session to check on “Tess” and to guide me with the discard, different flours and all the questions I had. The session was very informative, and detailed and was perfectly paced.

Jennifer is still answering my questions on a daily basis! She is so patient with us and passionate about sourdough that it’s infectious. I cannot wait for the next online session to learn how to create more exciting doughs and breads!!” 

- Michelle Scicluna

“The Gluten Free Sourdough Workshop opened a path for me for baking with sourdough. Jennifer has been guiding me from the beginning. When I was going to give up due to stumbling blocks with my starter, she explained what could be done by adding additional flours to the starter when feeding and also helped me understand the way starters work with the different variety of flours. 

Through this workshop, I am more confident in experimenting with sourdough in my baking - something I always gave up doing - but Jennifer gave me the extra push needed with explanations and constant support” 

- Fleur Zarb Cocks.