FAQ
What do you get once you join my Gluten Free Sourdough Bundle Workshop?
LIVE SUPPORT, STEP BY STEP GUIDANCE, CONFIDENCE
Prior to the workshop, I will get in touch with you and we will have a chat about the flours that you prefer to use in your baking and recipes.
I will help you on a step-by-step basis to make a gluten free starter. I do this by guiding you and staying in touch with you on a daily basis to ensure that you feel comfortable with making your starter. I will point out and show you what ‘signs’ to look out for when making a starter. I will also give you plenty of tips to maintain your starter and to keep it active over a long period of time.
I will send you a list of ingredients that you will need for the workshop. All the ingredients should be easily bought from a health food store or from your nearest supermarket.
On the day of the workshop, we will meet online and after a brief introduction we
will start by making our Sourdough Gluten Free Sandwich loaf bread. Whilst the loaf bread is fermenting we will proceed to make the gluten free pizza crust, gluten free pasta and also the gluten free pastry.
All the recipes that we will make together will include the gluten free sourdough starter.
During the workshop there will be plenty of time to ask questions and get individual support.
Following the workshop I will keep in touch with you to see how your sourdough journey is developing. Sourdough is all about building connections with people.
CONFIDENCE
I give you a lot of encouragement and also support you in your gluten free baking and recipe building. This way you will feel more confident with your recipes and cooking.
SMELL & TASTE
The smell of fresh bread at home and the taste is enough to get you hooked. Once you make your own bread, you will want to keep on making it.
How will the workshop be structured and delivered?
Times quoted are in (CET).
2pm - Meet online via ZOOM.
Introduction.
2.15pm - We will start the session by making the batter for the soft sandwich gluten free sourdough bread. Once the batter is made and placed in the loaf tin pan we will let this ferment for 3 hours.
2.45pm - We will proceed to make the gluten free sourdough pasta. Once the dough for the pasta is made, we will place it in the fridge.
3.15pm - Gluten Free Pizza Crust. We will make the dough for the gluten free pizza crust and let this ferment.
3.45pm - Gluten Free Sourdough Pastry. This pastry is perfect for any pies that you might like to make in your kitchen.
4.15pm - Pasta formation (no need for pasta machine. All we need is a dough roller cutter).
How many people will be participating in the workshop?
Each session is limited to a maximum of 10 people to make sure that you get as much individual attention as possible
How much does the workshop cost?
The full price of the workshop is €120 if you need help making and maintaining a gluten free sourdough starter.
If you already know how to make and maintain a gluten free sourdough starter, the price is discounted to €75.
Do I need to prepare anything before the workshop?
Once the workshop is booked I will get in touch with you 10 days before the workshop date to explain the step-by-step process on how to make a sourdough starter.
I will also send you a list of ingredients that you will require in order to make your own Gluten Free Sourdough Bread. I will also send you a list of items and utensils that you will need to prepare prior to the workshop.